Tuesday, October 14, 2014

FINALLY!!

Technical problems kept me from posting for many months. Relieved that I don't have to start over building a new site!

I'm happy to share the news that my friend Marilyn Freund just had an essay published here:

EatDrinkFilms.com is an online magazine celebrating the best in food, libations and cinema. The curated site will feature both established and new writers in the San Francisco Bay Area as well as nationally and internationally known talent. Our desire is to both entertain and offer some thought-provoking ideas.

There will be regular columns, reviews, humor, thought-provoking articles contests and some surprises.

EatDrinkFilms will feature two or three stories in each category every week.

Attention Writers: 

We are always looking for good writers with great story ideas. Send us a note with your thoughts at ideas@EatDrinkFilms.com

My Blog List

  • This is a draft test. When I get a great story idea I can compose on my phone. Here I am.
  • Please go to Issues in the menu to see what’s on offer in our Change issue!
  • Lying on her back and doing her shoulder extensions, slowly raising her arms above her head until the back of her hands graze the sheepskin rug, Delia imag...
  • The best gift we can give is our up-to-the-moment Presence. We can arrive with clients or friends or strangers in curiosity and deep witness. People steepe...
  • Mastering POV—a particular sensibility operating from a specific vantage point—can make the difference between bland and vivid storytelling.
  • If you write or want to write, the North Bay Writers Groups workshop is for you. Writers of all skill levels, ages, or genres are welcome. Whether your goa...
  • Cute kid photos help us to identify the causes of our own suffering as we explore the Buddha's Second Noble Truth.
  • Eight years ago, Sept 2011, I left my day job to become a full-time author-entrepreneur. Every year since I have reflected on the journey and what I learn ...
  • The intoxicating fragrance of peppermint tea bags, fresh from the box.